Chef Dee (Diema Manor) is a Bay Area–based culinary artist bringing bold flavor, soulful creativity, and years of hands-on expertise to every plate. With over a decade of experience spanning catering, culinary education, food truck operations, and institutional kitchens, Chef Dee blends technical precision with a deep love for community-centered cooking.

From leading kitchens at youth agriculture programs to teaching interactive cooking classes and executing high-volume service environments, Chef Dee has built a reputation for adaptability, leadership, and unforgettable food experiences. Their background includes menu development, inventory management, dietary accommodations, and full-scale kitchen operations—skills that translate seamlessly into curated pop-ups and intimate dining events.

A ServSafe® Certified Food Protection Manager (valid through 2028), Chef Dee operates at the highest standards of food safety and kitchen professionalism—bringing both culinary excellence and operational integrity to every event.

Currently working as a Cook at the Maritime Academy while continuing to expand their independent culinary brand, Chef Dee specializes in elevated comfort food, brunch experiences, and culturally rooted dishes that feel both familiar and fresh.

Chef Dee isn’t just serving food—they’re creating moments. Whether it’s a pop-up brunch, a private event, or a collaborative experience, every dish tells a story of passion, precision, and purpose.